What I learnt!
- how to use a deboning knife
- thigh meat is dark meat not white
- searing before baking!
- cleaning chicken in cold water over fire parboil
- cooking the chicken stock
- keeeping food warm at 60 degrees in oven
- the tedious beef Wellington!
- many more educational culinary info!
4 weeks for $468 using the Skills Credit Future
Was it worth it? Yah! Go for it!!!
*****
a video recap. We walked 1.3km from Centrepoint to Ion after tonite final lesson!
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